One of my favorite and quick dishes to make is Egg Fried Noodles. They are cheap and quick to make. And besides who would want to eat plain boring noodles.
- 1 or 2 Eggs
- 1 Carrot
- 1 Green/Red/Yellow Pepper
- Bacon/Macon Strips
- Light Soy Sauce
Method of Cooking:
In a pot of boiling water add a packet of noodles and the flavour and boil until noodles have separated. Strain the noodles and set them aside. Fry the bacon/macon strips and set aside. Slice the carrot and the green/red/yellow pepper and put them in a frying pan and stir fry them for 2 min.
Beat 2 eggs and add them to the frying pan slowly as you keep mixing in order to keep the egg cutting into small chunks. Add the bacon/macon, vegetables and the noodles to the frying pan. Add some soy sauce and keep mixing until satisfied. Serve on a plate, grab your chopsticks and eat away!
Ps. The bacon or macon is purely optional. Feel free to switch up the vegetables to make the noodles more intresting.